"Dear Coffee Gang,

I am just writing to say thank you so much for the support and training I received. I completed the five day barista and coffee art course and found Tony to be an excellent teacher who provided me with hands on training and experienced advice. The course enabled me to polish my barista skills and gain the confidence i needed to apply for a job in the industry.

Many thanks"

Michael Papalardo

"Hi Tony, ...I will keep coming to practice and will see you there. Thanks for everything what you did for me and I am sure you are glad to know that I got a job. Anyways take care!"

Noor E Nazar

"Dear Tony,
The training was a great success, they say the proof is in the tasting and you will be happy to know that I have been drinking a lot of coffee and it is great.
We will create an internal auditing program to ensure we maintain the new standard and do look forward to the opportunity again."

Simon Dornan, F&B Manager -Sheraton Hotel, Fiji

"Hi Tony,
My apologies for not getting back to you sooner.
The result of you going out to the store was fantastic it has given the staff the confidence to start making coffee on a machine that they were not familiar with. So far the feedback has been good and the set up has been well received from the passing commuters and FoodWorks customers alike.

Once again Tony, thank you for your time spent with the team at FoodWorks Sydney CBD and for passing on your knowledge and expertise."

Megan Robinson, Procurement Contract Buyer - FoodWorks Sydney, Australia

"Katy and I enjoyed the course immensely. Since the course, I catch myself critiquing the coffees that I buy more so than before."

Lumi Tan